Bread and cheese slices cut into dreidel shapes with a cookie cutter are made into sandwiches, then decorated with blue-tinted cream cheese spread.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings, 2 sandwiches each
Number Of Ingredients 4
Steps:
- Cut bread and Singles into dreidel shapes using 2-1/2-inch cookie cutter, getting two cutouts from each bread and Singles slice. Discard bread and Singles trimmings or reserve for another use.
- Spread each of eight of the bread cutouts with 1 tsp. cream cheese spread. Top each with one Singles cutout. Cover with remaining bread cutouts to make eight sandwiches.
- Add food coloring to remaining cream cheese; mix until well blended. Spoon into small resealable plastic bag. Cut small hole in bottom corner of bag. Pipe cream cheese onto tops of sandwiches to decorate.
Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love