DREAMY MOCHA CUPCAKES
Enjoy the delicious combination of coffee and chocolate with these Dreamy Mocha Cupcakes. Top these mocha cupcakes with a COOL WHIP frosting for a finishing touch.
Provided by My Food and Family
Categories Home
Time 1h17m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Prepare cake batter and bake as directed on package for 24 cupcakes, blending coffee, 1/2 cup sour cream and 2 tsp. cinnamon into batter before spooning into paper-lined muffin cups. Immediately poke deep hole in center of each warm cupcake, using round handle of wooden spoon; Cool completely on wire racks.
- Beat remaining sour cream and sugar in large bowl with whisk until blended. Stir in COOL WHIP. Spoon into resealable plastic bag. Cut off 1 corner from bottom of bag; use to pipe COOL WHIP mixture into holes in tops of cupcakes.
- Frost with remaining COOL WHIP mixture.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.5988 g, Sugar 0 g, Protein 2 g
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