DREAMY CREAMY PEANUT BUTTER PIE

Steps:

• 1. Preheat oven to 350 degree F. In a medium bowl; combine sugar with the cracker crumbs, add butter and mix thoroughly. Press mixture firmly into pie pan and along the sides of the pie pan. Bake for 10 minutes. Let crust cool while making the pie filling.
• 2. Mix cream cheese, peanut butter, whipped topping, condensed milk, lemon juice and vanilla extract in mixing bowl until smooth and creamy.
• 3. Pour into cooled graham cracker pie crust. Refrigerate for 5-6 hours.
• 4. If preferred top with grated chocolate, whipped cream, etc Enjoy!