Great side to have with any grilling out you might do. I came up with this while I was in my law enforcement classes. It was served up to my classmates at a cook out we had. Two other potato salads were made as well. Mine was the only one that went home empty. This is halfed from the original recipe, it is very easy to double or triple for large gatherings.
Provided by The Range Rover
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Dice and boil potatoes until fork tender.
- While boiling potatoes, hard boil your eggs.
- Let eggs and potatoes cool.
- Then peel and dice eggs.
- Mix potatoes, eggs, mayo, mustard, relish, onion, celery, cajun seasoning, salt and pepper.
- Make sure to mix lightly so not to mash the potatoes.
- Chill for no less than 3 hours.
Nutrition Facts : Calories 398.3, Fat 18.6, SaturatedFat 3.4, Cholesterol 151, Sodium 429.8, Carbohydrate 49.9, Fiber 5.1, Sugar 5.2, Protein 9.7
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