DRAGON'S BREATH CHILI

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Dragon's Breath Chili image

This chili is a very spicy and thick almost stew like. The co-op across the street loved it. I will warn you that this should be served with a generous amount of cornbread, crackers, hot rolls and possibly some cheese in case some one needs a spicy mouth rescue. This chili fires up the mouth membranes and the tongue but does not...

Provided by Kelsey "Rose" Jones

Categories     Chili

Time 1h30m

Number Of Ingredients 10

2 lb rough ground beef
1 large onion, chopped well
3 can(s) tomato paste
3 can(s) chopped tomatoes
1 jar(s) pickled banana pepper juice included
2 can(s) chili beans; use the largest cans
2 can(s) black beans
2 can(s) chilies in adobo sauce, chopped
2 Tbsp smokey cumin
2 Tbsp 5 pepper oil

Steps:

  • 1. Add 5 pepper oil to skillet. Brown the meat. Add chopped onion halfway through. Cook until onions are translucent. Pour mixture into chili pot.
  • 2. Add each of the ingredients in order listed, stirring well after each addition. Simmer for at least 1 hour. You can serve it now or allow to cool and refrigerate over night. Re-heat the next day for optimal flavor.

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