DR NICK'S PORK SOFT TACOS

Steps:

• Wash your hands!
• Trim excess fat from roast.
• Combine the dry ingredients in a bowl and rub over the entire surface of the pork.
• Place pork in a slow cooker. Add water until roast is approximately half submerged. Add vinegar and remaining dry ingredients to the water and stir.
• Place slow cooker on low and leave for 6-8 hours, turning occasionally if you can.
• Remove roast from slow cooker. At this stage it's easy to remove any membrane that may be attached to the surface. Shred the pork using two forks and transfer to a large frying pan.
• Add about half the liquid to the pan and simmer gently until most of the liquid has reduced. You want the meat to be moist but not swimming.
• Serve in pre-warmed corn tortillas. I add chopped tomato and spanish onion with just a few drops of hot sauce.
• Enjoy!