Chopped ham and cherry tomatoes give this creamy potato salad its down-home appeal.
Provided by My Food and Family
Categories Recipes
Time 3h30m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in large bowl.
- Mix mustard, mayo and vinegar until blended. Add to potato mixture; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
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