Canned crabmeat is mixed with barbecue sauce and green onions for down-home taste. Serve the crab cakes on a bun as part of lunch or dinner.
Provided by My Food and Family
Categories Dairy
Time 2h25m
Yield 4 servings, 2 crab cakes each
Number Of Ingredients 7
Steps:
- Mix crabmeat, 1/4 cup of the bread crumbs, the mayo, egg, barbecue sauce and onion until well blended; cover. Refrigerate 2 hours.
- Shape crabmeat mixture into 8 patties; coat with remaining 3/4 cup bread crumbs. Spray each patty on both sides with cooking spray.
- Melt butter in large skillet on medium heat. Add patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 135 mg, Sodium 1030 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 5 g, Protein 18 g
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