DOUGH ENHANCER FOR GLUTEN-FREE BREAD

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Dough Enhancer for Gluten-Free Bread image

A slight "tweek" that you just might find works better and adds NO taste whatsoever! This really does the trick for GF baking of any GF item. Try it in cookies and tell me what you think.

Provided by fantasticalice

Categories     Yeast Breads

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

1/8 teaspoon ascorbic acid
1 teaspoon pectin
1/4 teaspoon ginger

Steps:

  • Add this to your dry ingredients.

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