It's a fact: Strawberry bars are delicious. Mathematically speaking, then, Double Strawberry Bars must be doubly delicious!
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 16 servings, 1 bar each.
Number Of Ingredients 6
Steps:
- Stir boiling water into dry gelatin mix in medium bowl until dissolved. Add cold water; stir. Refrigerate 1-1/2 hours or until slightly thickened.
- Place cookies in bottom of 8-inch sqaure baking pan. Beat Neufchatel in medium bowl with electric mixer on medium speed until creamy. Add whipped topping; mix well. Spread over cookies; cover with thickened gelatin.
- Refrigerate at least 2 hours or until gelatin layer is firm. Cut into 16 bars to serve. Store leftover bars in refrigerator.
Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0.5072 g, Sugar 0 g, Protein 1 g
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