I found this recipe online a few years back and it has become a favorite dessert to this day!
Provided by Karen McElravy
Categories Puddings
Time 20m
Number Of Ingredients 9
Steps:
- 1. In large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently fold in 1 1/2 cups whipped topping. Spread mixture on bottom of pie crust
- 2. In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
- 3. Scatter chopped peanut butter cups over top of pie. Cover and refrigerate for 4 hours.
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