DOUBLE-GLAZED STUFFED PORK ROAST

Double-Glazed Stuffed Pork Roast image

Provided by LINDA BAILEY @miffed13

Number Of Ingredients 8

(1) 6oz - pork stuffing mix
1/4 cup(s) dried cranberries
2 pound(s) boneless pork loin
- salt to taste
- black pepper to taste
(1) 14oz can(s) whole berry cranberry sauce
1/4 cup(s) orange marmalade
1 tablespoon(s) chopped fresh parsley

Steps:

Preheat oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. Prepare stuffing mix according to package directions. Stir in cranberries and let cool slightly. Cut 7 slits evenly 3/4 way through pork. Sprinkle with salt and pepper.
Evenly place stuffing in all slits. (You may have extra stuffing.)In a medium bowl,combine cranberry sauce,orange marmalade,and parsley. Mix well. Pour glaze evenly over pork. Bake 50 to 55 minutes or until heated through in center.

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