Provided by Alex Witchel
Categories weekday, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine sugar, cocoa powder, cornstarch and salt.
- Whisk egg and yolks together in a small bowl. Add sugar mixture, and whisk to a smooth paste. Set aside.
- Scald milk in medium heavy saucepan over medium heat. Remove from heat immediately. Add 1/2 cup hot milk to egg mixture; whisk until smooth. Slowly pour this mixture back into saucepan with the hot milk. Whisk constantly until smooth.
- Place saucepan over medium heat, and cook, whisking constantly, until thickened, 5 to 7 minutes. Remove from heat, add chopped chocolate, butter, instant coffee and vanilla. Continue whisking until smooth.
- Scrape the pudding into four individual serving dishes or one bowl. Cool to room temperature, cover with plastic wrap, and refrigerate until chilled, 1 hour or more. Serve with cream, whipped or plain.
Nutrition Facts : @context http, Calories 407, UnsaturatedFat 7 grams, Carbohydrate 56 grams, Fat 20 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 12 grams, Sodium 149 milligrams, Sugar 47 grams, TransFat 0 grams
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