DOUBLE CREAM
Rosie Lee's was a tea-house opposite the University of Ottawa. Atleast once a week, 'the girls' would all troop over there at around 4 and have a proper 'Cream Tea'. Scones dolloped with double cream and preserves were always on the menu, along with a perfectly brewed cup of Earl Grey. Perfection.
Provided by evelynathens
Categories European
Time 1m
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a jar with a lid, combine cream with buttermilk and shake, covered tightly, for 1 minute.
- Let mixture stand, wrapped in a thick towel, at room temperature for 12 hours, or until it is very thick, but still liquid.
- Serve with scones and strawberry or raspberry preserves.
Nutrition Facts : Calories 827.1, Fat 88.2, SaturatedFat 54.9, Cholesterol 326.7, Sodium 106.2, Carbohydrate 7.4, Sugar 1, Protein 5.4
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