DOUBLE CHOCOLATE WALNUT PECAN BROWNIES
From Dr. Gerard Bertolino, who was doing locum tenens back home in Louisiana. My mom didn't eat brownies, but ate his! Now in TN, my family watches the SUGAR, so I substituted Splenda for the sugar. Nothing went to (waist) LOL!, Even the crumbs were gathered and put on top of vanilla ice cream!
Provided by Justmez2
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Grease and flour 13" x 9" pan.
- Melt the chocolate squares and butter in saucepan, then remove from heat.
- Let cool so Splenda sugar won't get hard and lump and eggs won't cook when added.
- After adding sugar, gradually add eggs one at a time, beating well after each addition.
- Stir in the vanilla and mix.
- Stir in the flour gradually.
- Mix until well blended and add 1 cup of chopped nuts.
- Mix and spread into greased pan.
- Combine the remaining 1/2 cup nuts and the chocolate chips, spread over the top of the brownie batter.
- Depending on the size you cut to how many or less you'll have, so I'm guessing on servings!
Nutrition Facts : Calories 483.3, Fat 29.8, SaturatedFat 14.1, Cholesterol 79.1, Sodium 120.9, Carbohydrate 52.3, Fiber 2, Sugar 42.9, Protein 6
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