DOUBLE CHOCOLATE MUFFINS

Double Chocolate Muffins image

Provided by Jess Weible

Number Of Ingredients 12

2 3/4 c all-purpose flour
6 Tbsp cocoa powder
1 3/4 tsp baking soda
1/4 tsp salt
1 c semi-sweet chocolate chips
1/2 c chopped pecans or walnuts (your fav)
1 stick unsalted butter, softened
3/4 c packed brown sugar
1/4 c granulated sugar
2 tsp vanilla
3 eggs
1 c milk

Steps:

1. Preheat oven to 375
2. Sift flour, cocoa, baking soda,baking powder and salt.
3. In another bowl, toss the chocolate chips and nuts with 3 tsp of the sifted mixture.
4. Place sugars and butter in a large bowl; beat with a mixer at medium speed until well combined (about 3 minutes). Add vanilla. Beat in the eggs one at a time.
5. Add flour mixture and milk alternately to granulated sugar mixture, beginning and ending with flour mixture. Fold in chocolate chips and walnuts.
6. Spoon batter into muffin cups lined with muffin cup liners. Bake for 20-30 minutes or until cake springs back when touched lightly in center or until wooden pick inserted in center comes out clean.