Make and share this Double Chocolate Diabetic Cookies recipe from Food.com.
Provided by Charlotte J
Categories Drop Cookies
Time 25m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter, sugar and sugar substitute.
- Add eggs and vanilla, beat well.
- In a separate bowl combine flour, cocoa, baking soda, baking powder mix well.
- Slowly add to butter mixture, mix well.
- Add chocolate chips.
- Put spoonfuls onto a parchment lined cookie sheet.
- Bake at 350 degrees for 6 to 7 minutes.
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