DOUBLE CHOCOLATE CHEWS

Steps:

• Preheat oven to 350°F.
• Spray 2 sheet pans with non-stick cooking spray.
• In a medium mixing bowl, cream together the butter, cream cheese, sugar and brown sugar.
• Beat in the vanilla.
• Into a small bowl, sift the flour, cocoa and salt and stir to combine.
• Blend the dry ingredients into the butter mixture.
• Stir in the chocolate chips.
• Divide the dough into quarters.
• Divide each quarter into eight (8).
• Form a ball with each piece of 8 by rolling between your palms.
• Place each ball on a sheet pan.
• Using the bottom of a glass, press the nuggets into 2" rounds.
• Bake 8 minutes or until slightly puffed and very soft to touch.
• Let cool on the sheetpans for 1 minute before transferring to racks to cool completely.