You don't have to be a baker to experience the joy of pulling this Double-Chocolate Bread Pudding from the oven! If you can cube bread, you can make this.
Provided by My Food and Family
Categories Custards & Puddings
Time 1h
Yield 12 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Add bread; mix lightly to coat.
- Pour into 13x9-inch baking dish; top with chocolate.
- Bake 45 min. or until pudding just comes to boil in center. Remove from oven. Let stand 10 min. before serving.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 19 g, Protein 6 g
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