Make and share this Double Cabbage Salad recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Trim all leaves well from vegetables and remove coarse veins and stems before shredding.
- Toss all vegetables in a very large salad bowl.
- Mix dressing with seeds, mustard, and pepper very well and pour over vegetables.
- Serve as a side dish.
Nutrition Facts : Calories 24.1, Fat 0.8, SaturatedFat 0.1, Sodium 46, Carbohydrate 4, Fiber 1.5, Sugar 1.8, Protein 1
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