DOUBLE BOILER SOUP

Steps:

• Set bottom of boiler with water to boil.
• Beat eggs and half of the cheese in a bowl.
• Pour broth into top of boiler and set over high heat. When at a boil, lower to medium-high heat.
• Pour in the breadcrumbs, all at once. Bring back to slow boil while stirring all the time. Continue cooking for 2-3 minutes until broth becomes thicker.
• Remove from heat and place top over bottom half with the boling water.
• Lower the heat just to maintain a rolling boil.
• Pour eggs and cheese mixture into broth slowly, while lightly beating with wooded spoon. Keep beating until well blended.
• Serve remaining cheese on the side.