DOPIAZEH
I found this recipe on a blog called Turmeric and Saffron. It is wonderful served with Persian rice and warm pita bread.
Provided by Miss Fannie
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In non-stick skillet, heat 3 tablespoons oil on medium heat, add half of the chopped onions, saute until golden brown.
- Add turmeric and stir well before adding in the garlic.
- Add the pound of ground meat and saute until brown.
- Add salt and pepper to taste.
- Mix in the chopped potatoes, the second batch of chopped onions, a cup of water and the tomato paste. Stir well.
- Adjust the seasoning and cook on low heat for an hour. Add more water, if needed.
- Serve with rice or warm pita.
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