Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.
Provided by Don
Categories Whiskey Drinks
Time 8h15m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, beat the eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Gradually stir in the bourbon, rum, half and half and nutmeg.
- In a separate chilled bowl, whip the cream until it can stand in a peak. Fold the whipped cream into the egg mixture. Pour into a plastic container and refrigerate overnight (if possible). Shake the container before serving.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 21.7 g, Cholesterol 85.2 mg, Fat 24.8 g, Fiber 0 g, Protein 4.2 g, SaturatedFat 15.5 g, Sodium 61.3 mg, Sugar 15.8 g
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