This is the white sauce I always use and get rave reviews every time. The cheese adds just the right zip. Great on dinner crepes.
Provided by DONNA OWEN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 32
Number Of Ingredients 4
Steps:
- Melt butter in a medium sauce pan over medium heat. Whisk in flour. Remove from heat and add a small amount of cream, stirring to prevent clumping. Return to low heat and add cheese. Stir until cheese melts and sauce thickens.
Nutrition Facts : Calories 133 calories, Carbohydrate 1.4 g, Cholesterol 48.9 mg, Fat 13.8 g, Protein 1.5 g, SaturatedFat 8.6 g, Sodium 51.5 mg
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