DONNA'S POUND CAKE

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A delicious, moist and easy cake that tastes like you spent lots of time making it!!

Provided by Donna Casteel

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Pound Cake

Time 2h15m

Yield 14

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
ΒΌ cup white sugar
1 cup vegetable oil
1 (8 ounce) container sour cream
4 eggs
1 tablespoon lemon extract

Steps:

  • Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour a 9 or 10 inch tube cake pan.
  • In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 33.2 g, Cholesterol 61 mg, Fat 24.8 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 271.3 mg, Sugar 19.7 g

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