This treat will make your dog sit up and beg for more. Make the bark by melting carob chips and peanut butter then top with your dog's favorite ingredients-bacon and cheese. Bow WOW!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 18
Number Of Ingredients 4
Steps:
- Line cookie sheet with foil. Spray lightly with cooking spray.
- In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Coarsely chop bacon; set aside.
- Using 1 1/4-inch small dog bone cookie cutter, cut 15 dog bone shapes out of cheese slices. Set aside.
- In medium bowl, microwave carob chips uncovered on High 30 seconds; stir. Microwave 30 seconds longer. Stir in peanut butter.
- Spread carob mixture on foil to 1/4-inch thickness, about a 9-inch square. Immediately sprinkle with bacon and cheese; press lightly into carob mixture. Chill until set, about 15 minutes in freezer, or 30 minutes in refrigerator.
- Remove from foil; break into 18 pieces. Store in airtight container in refrigerator for 5 days.
Nutrition Facts : Calories 140, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 8 g, TransFat 0 g
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