Steps:
- Put all ingredients in large bowl and mix with spoon.
- Pour into greased 9x13x2 inch pan. Bake at 350 for 30 to 40 minutes or until center is done.
- Frosting:
- Combine butter, sugar, and milk in small saucepan. Cook for 5 minutes; make sure to stir well. Add nuts and coconut. Stir in well and spoon on cake while cake is hot ....
- DO NOT LET CAKE COOL. FROST WHILE CAKE AND FROSTING IS STILL HOT.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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