Seasoned strips of pork loin filet and quickly stir fried with onion, bell pepper, baby corn, and okra in this Southern-inspired one-pan dinner.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium-high. Stir-fry pork strips, thyme and garlic until pork is browned.
- Add onion, red pepper, corn and okra; stir-fry until onion is tender-crisp.
- Stir in parsley and, if desired, hot sauce.
Nutrition Facts : Calories 374.7 calories, Carbohydrate 29.6 g, Cholesterol 85 mg, Fat 14.4 g, Fiber 5.2 g, Protein 36.6 g, SaturatedFat 4.1 g, Sodium 459.9 mg, Sugar 5.6 g
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