DIXIE CAVIAR RECIPE

DIXIE CAVIAR Recipe image

Provided by ValS

Number Of Ingredients 12

4 cups Frozen or Canned Black Eyed Peas
1-16 ounce Can of White Hominy, Drained
2 Medium Tomatoes, Chopped
1 cup Italian Salad Dressing
1 cup Chopped Green Pepper
1/2 cup Chopped Onion
4 Green Onions, Sliced
1 or 2 Jalapeno Peppers, seeded and chopped
1 or 2 Cloves Garlic, minced
1/4 Cup Dairy Sour Cream or Plain Yogurt
Snipped Fresh Cilantro or Parsley
Tortilla Chips or Crackers

Steps:

If using frozen peas, cook according to package directions; drain. If using canned peas, rinse and drain. In a large bowl, combine drained peas, hominy, tomatoes, italian dressing, green pepper, onion, green onions, jalapeno peppers, and garlic. Cover and Chill for 1 to 2 days. Drain mixture, reserving liquid. Partially chop in food processor pulsing processor twice. Do not puree. Add back enough of the liquid to make a nice dipping consistency. Top with sour cream and cilantro. Serve cold with Tortilla Chips or Crackers.

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