I made this as a side with Cordon Bleu (I posted a cordon bleu recipe recently) and it was absolutely delicious!
Provided by Cherry Smith
Categories Vegetables
Time 10m
Number Of Ingredients 5
Steps:
- 1. Melt butter in a large skillet over medium heat.
- 2. Sauté garlic in the butter until fragrant. Add the asparagus, cover and cook for 2 minutes.
- 3. Pour in the wine and add the raisins.
- 4. Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes.
- 5. Serve hot.
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