Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a cookie sheet.
- Cream white sugar, brown sugar, eggs, vegetable oil and vanilla together in a large bowl or dishpan. In a separate bowl combine flour, baking soda and salt. Stir the flour mixture into the creamed sugar; mix until well combined.
- Stir corn flakes, oats, coconut, pecans, dates and raisins into the dough. You will most likely need to use your hands to mix everything thoroughly. Shape the dough into 1 1/2 to 2 inch balls and press them down lightly onto a greased cookie sheet.
- Bake in a preheated 325 degrees F (165 degrees C) oven for 10 to 14 minutes or until golden.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 27.3 g, Cholesterol 14.1 mg, Fat 10.4 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 1.7 g, Sodium 140.3 mg, Sugar 15.8 g
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