DIRTY RICE BURRITOS

Dirty Rice Burritos image

Provided by @MakeItYours

Number Of Ingredients 10

1 pound fresh chorizo or spicy pork sausage
2 1/2 cups water
1 package ZATARAIN'S® Dirty Rice Mix, Original
6 eggs
1 tablespoon butter
12 flour tortillas (8-inch)
1 1/2 cups salsa
3/4 cup sour cream
1 cup shredded Monterey Jack or Mexican blend cheese
1/4 cup chopped cilantro

Steps:

Cook chorizo in large skillet on medium-high heat until lightly browned. Drain fat; set aside. Add water to same skillet; bring to boil. Stir in Rice Mix and chorizo; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
Meanwhile, beat eggs in large bowl. Melt butter in large nonstick skillet on medium heat. Add eggs; cook and stir until firm. Add to rice mixture; mix lightly to combine.
Spoon rice and egg mixture into each warmed flour tortilla. Top each with salsa, sour cream, cheese and cilantro. Fold into burritos to serve.
Prep Time: 10 minutes
Cook Time: 30 minutes
Serves: Makes 12 servings.