DIPLOMATIC PUDDING

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Diplomatic Pudding image

Make and share this Diplomatic Pudding recipe from Food.com.

Provided by cocinera

Categories     Dessert

Time 1h

Yield 1 pudding

Number Of Ingredients 13

1 lb bread
1 cup raisins
4 eggs
1/2 cup slivered almonds
2 tablespoons vanilla
1 pinch salt
1 tablespoon ground cinnamon
24 cups milk
2 tablespoons brandy or 2 tablespoons Kahlua
1 cup melted butter
1 cup sugar
1/2 cup sugar
water

Steps:

  • In a food processor finely hop the bread and place in a large bowl.
  • Mix the remaining ingredients.
  • Stir well to dissolve the sugar.
  • Place the mixture in a caramel covered mold.
  • Cook in oven at 375°F for 1 hour.
  • Caramel:.
  • Add a few drops of water to the sugar and dissolve until it turns light brown.

Nutrition Facts : Calories 8957.3, Fat 461.5, SaturatedFat 261.7, Cholesterol 2153.9, Sodium 7721.9, Carbohydrate 937.7, Fiber 26.3, Sugar 412.8, Protein 270

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