DIPLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Diples image

This recipe was given to me by a Greek friend and is always a crowd pleaser. It is worth the effort to make

Provided by Alice May Matulevich @villagechick1

Categories     Cookies

Number Of Ingredients 3

6 cup(s) flour
12 tablespoon(s) butter
8 - beaten eggs

Steps:

  • Cut butter into small pieces and work inti flour Beat eggs with electric mixer and add the flour slowly Knead well and put into bowl and cover with damp towel
  • Put dough into noodle maker or roll out very thin. Roll out on cornstarch. Cut strips about 4 inches wide with curly cutter. Fry strips in 2 inches of oil. Fry one side and turn over quickly.
  • Fold with 2 forks leaving opening.cook until light brown. Place in colander over pan to drain excess oil.
  • Prior to serving prepare syrup as follows. 2 cups sugar mixed with 4 cups water, 4 tablespoons honey, 1 teaspoons fresh lemon juice and bring to boil .dip cookies into hot syrup . Mix fine nuts and confectioners sugar and sprinkle over syrup covered cookies.

There are no comments yet!