DIP ESSENTIALS: FRENCH FRY DIPPING SAUCE
In the mid-west, they have a dipping sauce that is essentially a combination of ketchup and mayonnaise... I thought I would kick it up a bit with a few more ingredients. This is not just for fries; I really love it as a dip for things like breaded chicken tenders and the like. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Dips
Time 5m
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. I like to make my own ketchup, and if you are interested here is the recipe: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1 In addition, I do make my own mayonnaise; however, there are so many recipes on this site for that ingredient, I did not bother to post mine.
- 3. Gather your Ingredients (mise en place).
- 4. Mix all the ingredients together.
- 5. Chef's Note: When I talk about "prepared" horseradish, I am referring to raw horseradish that has been grated, and perserved in a glass jar... NOT horseradish sauce.
- 6. Place in the fridge for 1 or more hours.
- 7. PLATE/PRESENT
- 8. Serve with fries, or whenever you need a break from boring ketchup. Enjoy
- 9. Keep the faith, and keep cooking.
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