DINOSAUR CAKE

Dinosaur Cake image

Make this kid-pleasing Dinosaur Cake with your usual cake pan and a few clever cuts with some help from My Food and Family. We provide a diagram to help you achieve the perfect Dinosaur Cake shape!

Provided by My Food and Family

Categories Recipes

Time 45m

Yield Makes 10 servings.

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. JELL-O Pistachio Flavor Instant Pudding
1/4 cup powdered sugar
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup candy-coated chocolate pieces
10 each foil-wrapped milk chocolate piece balls

Steps:

Prepare and bake cake mix as directed on package for 13x9-inch baking pan. Cool completely. Transfer cake to a cutting board; cut into pieces as shown in diagram and diagram below.
Beat pudding mix, sugar and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
Using small amount of frosting to hold pieces together, arrange cake on serving tray as directed in tip below.
Frost cake and decorate with candy.

Nutrition Facts : Calories 420, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g