The beef, rice and vegetables will be a dinner surprise when this pumpkin dish is placed on your table!
Provided by Joan
Categories Fruits and Vegetables Vegetables Squash
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 Degrees C). Cut off top of pumpkin, scrape out seeds and pith.
- In a large deep skillet, saute vegetables in 1/4 cup shortening until soft. Add beef; cook and crumble until evenly brown. Add the pepper, ketchup, garlic, salt, Worcestershire sauce and tomato sauce. Simmer 15-20 minutes.
- In a large mixing bowl, combine 2 cups of the beef mixture, soy sauce, mushrooms, brown sugar, soup and rice. Mix well, pour into pumpkin and replace lid. Cover and freeze remaining beef mixture.
- Place filled pumpkin on a baking sheet and bake for one hour or until pumpkin is tender. As you serve dinner, be sure to scoop out a little of the cooked pumpkin too.
Nutrition Facts : Calories 1381.7 calories, Carbohydrate 67.5 g, Cholesterol 289.3 mg, Fat 90 g, Fiber 5 g, Protein 75.1 g, SaturatedFat 34.3 g, Sodium 5167.6 mg, Sugar 36.6 g
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