This is a great way to use an extra pumpkin and prepare dinner without making a mess!
Provided by Sara
Categories Fruits and Vegetables Vegetables Squash
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wash pumpkin, cut off top, scrape out seeds and discard.
- Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Drain fat, add onion and garlic; saute slightly.
- Add sugar, Italian herbs, salt, pepper, tomato juice and rice; mix thoroughly.
- Layer inside of pumpkin with 1/3 of cabbage, green beans and beef and rice mixture. Repeat layers, replace lid and bake for 2 to 3 hours.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 38.5 g, Cholesterol 56.8 mg, Fat 16.1 g, Fiber 3.4 g, Protein 18.3 g, SaturatedFat 6.4 g, Sodium 458.9 mg, Sugar 8.7 g
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