This is a variation of beef stroganoff. The dill gives it a wonderful flavor. The meat melts in your mouth, and it's so easy to make; serve over mashed potatoes or noodles.
Provided by ZANDAR
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 6h25m
Yield 6
Number Of Ingredients 9
Steps:
- Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill.
- Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter.
- Whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth.
- Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy; serve alongside steaks.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 8 g, Cholesterol 83.7 mg, Fat 11.9 g, Fiber 0.8 g, Protein 31.6 g, SaturatedFat 4.8 g, Sodium 190.9 mg, Sugar 1.7 g
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