DILLED WHEAT BREAD

Dilled Wheat Bread image

Jenny Witcraft of Cleveland, Ohio likes to serve this everyday bread with just about any meal, and especially with hearty soups and stews.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-3/4 pounds, 12 slices).

Number Of Ingredients 8

Ingredients

1-1/4 cups water (70° to 80°)
1 tablespoon butter, softened
2 tablespoons sugar
2 teaspoons dill weed
1-1/2 teaspoons salt
2 cups whole wheat flour
1-1/4 cups all-purpose flour
1-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 134 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 307mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.