I'm always looking for different ways to dress up ordinary foods. Here dill nicely complements pork roasts.-Clara Sever, Vandling, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Cut about five deep slits across top of roast. Combine seasonings; stuff some into the slits. Tie meat securely. Rub roast with remaining seasonings. Place in a large resealable plastic bag and refrigerate overnight. Remove roast from bag and place in a greased roasting pan. Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 170° and meat is tender. Let stand 10 minutes before slicing.
Nutrition Facts :
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