DILLED BROCCOLI

Dilled Broccoli image

Got this recipe from a co-worker and have made it often. One of the few ways I can get my husband to eat broccoli! This recipe can be halved, as it makes alot.

Provided by Aunt Willie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 heads broccoli
1 cup white vinegar
1 1/2 cups canola oil
1 tablespoon sugar
1 tablespoon Accent seasoning (optional)
1 tablespoon dried dill weed
1 teaspoon fresh ground pepper
1 teaspoon garlic salt
1/2 teaspoon salt

Steps:

Cut or break off broccoli florets-- set aside.
Mix remaining ingredients until sugar and salt dissolves (Do NOT use a metal bowl).
Pour marinade over broccoli and let marinate overnight.

Nutrition Facts : Calories 603.8, Fat 55.7, SaturatedFat 4, Sodium 297.3, Carbohydrate 23.2, Fiber 8.1, Sugar 7.4, Protein 8.7

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