DILLED BISCUIT RING

Dilled Biscuit Ring image

In Windbur, Pennsylvania, Lisa Bender relies on refrigerated buttermilk biscuits to streamline this savory pull-apart loaf. Flavored with dill ,Parmesan cheese and garlic powder, it makes an ideal addition to most meals.

Provided by Taste of Home

Time 45m

Yield 10-12 servings.

Number Of Ingredients 5

Ingredients

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1/4 cup butter, melted
1/4 cup grated Parmesan cheese
1 teaspoon dill weed
1/4 teaspoon garlic powder

Steps:

Separate each tube of biscuits into 10 biscuits. Cut each biscuit in half; set aside. In a small bowl, combine the remaining ingredients; drizzle half into a greased 10-in. fluted tube pan. Place half of the biscuits in pan; drizzle with the remaining butter mixture. Top with remaining biscuits., Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before removing from pan. Serve warm.

Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 312mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.