DILL PICKLE DIP

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This is better than any store-bought dip I have ever tried. I use light cream cheese,but feel free to use regular for added richness.

Provided by KP in Canada

Categories     Kid Friendly

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces light cream cheese
2 dill pickles, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons pickle juice (or more)
1 dash salt
1 teaspoon dried dill weed

Steps:

  • Mix all ingredients well,and chill for one hour to allow all flavors to blend. This dip is phenomenal with Ruffles chips!

Nutrition Facts : Calories 75.1, Fat 6.5, SaturatedFat 3.6, Cholesterol 21, Sodium 256.8, Carbohydrate 1.7, Fiber 0.2, Sugar 1.2, Protein 2.8

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