Make your own Dill Pickle Recipe at home! This simple Dill Pickle Recipe features white vinegar, sugar, salt, a few spices and, of course, cucumbers.
Provided by My Food and Family
Categories Home
Time 8h40m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients except cucumbers, fresh dill and garlic until blended. Cool to room temperature.
- Toss cucumbers with fresh dill and garlic in large bowl. Add vinegar mixture; stir. Place small plate over cucumbers to keep them submerged in vinegar mixture.
- Refrigerate 8 hours, stirring occasionally.
- Transfer pickles to airtight container; cover with vinegar mixture. Refrigerate up to 1 week.
Nutrition Facts : Calories 5, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 0 g
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