DILL & ONION CHIP DIP

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Dill & Onion Chip Dip image

Make and share this Dill & Onion Chip Dip recipe from Food.com.

Provided by Veganized

Categories     Lactose Free

Time 35m

Yield 1-1 1/2 cup

Number Of Ingredients 9

1 (12 ounce) box firm silken tofu
1 tablespoon oil
1 -2 tablespoon lemon juice, freshly squeezed
1 tablespoon nutritional yeast (or to taste)
2 teaspoons dried dill
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon mustard powder
salt and pepper, to taste

Steps:

  • Blend all ingredients in a food processor till smooth. (Add 1-2 tbsp water, if it's too thick).
  • Taste, add more seasoning if you like.
  • Cover and refrigerate at least 30-60 minutes.
  • Stir before serving.

Nutrition Facts : Calories 392.3, Fat 23.7, SaturatedFat 3.2, Sodium 134.5, Carbohydrate 18.4, Fiber 3.6, Sugar 5.9, Protein 29.2

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