DILL DIP IN RYE BREAD BOWL

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Dill Dip in Rye Bread bowl image

I love Dill dip and this recipe makes it portable for a party or a potluck.

Provided by Debby DeRousse

Categories     Other Appetizers

Number Of Ingredients 7

1 round loaf rye bread (can use sourdough also)
1 1/3 c mayonaise
1 1/3 c sour cream
2 Tbsp dried parsley flakes
1 Tbsp dried onion flakes
2 tsp dried dill weed
2 tsp seasoned salt

Steps:

  • 1. Mix dip ingredients togetherand chill several hours or overnight. When ready to serve, cut off top of bread and hollow out bread and cut the top of bread into dip size pieces. Serve on tray with dip in center of loaf with pieces surrounding it. when bread pieces are gone, pull off pieces from round loaf and dip.

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