DILL CASSEROLE BREAD

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Make and share this Dill Casserole Bread recipe from Food.com.

Provided by Sam 3

Categories     Quick Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup milk
2 tablespoons butter, melted
1 egg white
2 1/4 cups Bisquick
3 tablespoons onions, finely chopped
1 1/4 teaspoons dill weed

Steps:

  • Heat oven to 375°F.
  • Grease 1 qt round casserole dish.
  • Beat milk, butter and egg white in med bowl until smooth.
  • Stir in remaining ingredients just until Bisquick is moistened, bater will be lumpy.
  • Spread batter into dish.
  • Bake 35 mins or until a toothpick inserted in the center comes out clean.
  • Cool 5 mins before removing from pan.

Nutrition Facts : Calories 193.2, Fat 9.2, SaturatedFat 3.9, Cholesterol 12.6, Sodium 473, Carbohydrate 23.2, Fiber 0.8, Sugar 4.1, Protein 4.2

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