Discover a unique turkey cutlets recipe! Coat with honey mustard & pecans and serve our Dijon-Pecan Turkey Cutlets Recipe with an easy honey mustard sauce.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings, one cutlet each.
Number Of Ingredients 6
Steps:
- Pound turkey to 1/4-inch thickness. Spread 1 Tbsp. of the mustard evenly onto both sides of cutlets; coat evenly with pecans.
- Melt butter in large skillet on medium heat. Add turkey; cook 4 to 5 min. or until cooked through, turning after 2 min. Remove to serving platter; cover to keep warm.
- Combine remaining 2 Tbsp. mustard, the chicken broth and lemon juice in small saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 1 min., stirring constantly. Spoon over the turkey.
Nutrition Facts : Calories 370, Fat 27 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
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