DIJON MUSTARD PORK CHOPS WITH RICE

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Dijon Mustard Pork Chops With Rice image

Make and share this Dijon Mustard Pork Chops With Rice recipe from Food.com.

Provided by Whisper101

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups instant rice
2 tablespoons instant minced onion
1 (4 ounce) can mushrooms, well drained
1/4 teaspoon pepper
2 cups boiling water
2 -4 tablespoons soy sauce
4 -6 pork chops
1/4 cup Dijon mustard
1/2 cup Progresso Italian-style fine bread crumbs

Steps:

  • Grease or spray a 13"x9"x2" baking dish.
  • Pour rice in bottom of dish and shake dish, until evenly distributed.
  • Sprinkle dried onions, mushrooms & pepper over rice.
  • Boil water, add the soy sauce and pour over rice.
  • With a rubber spatula, spread mustard on both sides of a pork chop, arranging chops on top of rice.
  • Sprinkle bread crumbs on tops of chops.
  • Bake, uncovered, at 350° for 40-45 minutes. Enjoy!

Nutrition Facts : Calories 493, Fat 16.1, SaturatedFat 5.2, Cholesterol 75.2, Sodium 1017.9, Carbohydrate 54.2, Fiber 2.8, Sugar 2.9, Protein 31.1

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